Wheat Bread Dough Rheological Properties Study Dependence on the Dough Viscoelasticity Level
Jean Didier KOUASSI-KOFFI, Kouassi Hubert KONAN, Assoi Yapi Désiré Patrice YAPI, Amedée Pascal AHI, Vlad MURESAN, Elena MUDURA and Emma ASSEMAND
Page No: 1-12
Université Nangui Abrogoua, Unité de Formation et de Recherche en Science et Technologie des Aliments 02 BP 801 Abidjan 02, Côte d'Ivoire
In silico analysis of dysbindin (DTNBP1) gene intronic variants and their plausible role in splicing
Kiran Kumar Halagur Bhoge Gowda
Page No: 13-17
Bangalore, India
Qualitative Phytochemical Screening and Development HPTLC Fingerprint Profile of Moringa oleifera lamk. Leaf
Poornima Shukla, Manoj Tripathi, and Neelesh Dwivedi
Page No: 18-24
School of Environmental Biology, APS University Rewa (M.P.) India
Effect of certain factors in transformation of Aconitum balfourii Stapf. mediated by Agrobacterium rhizogenes
Divya Hatwal, Ruchi Bist, Preeti Chaturvedi and A.K. Gaur
Page No: 25-31
Department of Biotechnology, Uttaranchal College of Biomedical sciences & Hospital, Dehradun, 248001 India
Studies on Antibacterial Compounds from Methanolic Extract of Fruit (Barhee Dates) of Phoenix dactylifera and its Applications
Rajikrishna Ravishanker, Prof. S.V. Raut
Page No: 32-41
Department of Microbiology, Bhavan’s College, Andheri (West), Mumbai -400058, India